ISH || Non-Alcoholic Sparkling Wine

Recommended by The New York Times
Non-alcoholic Sparkling wine (0%)
Made from classic grapes (Origin: Southern Germany, Rheingau)
Recommended serving temperature: 8-10 degrees celsius
Sugar: 3.9 g/100 ml
Calories: 20 kcal/100 ml
Vegan
Gluten-free
Award-winning

Château del ISH is a multi award-winning non-alcoholic sparkling rosé. Based on a de-alcoholized blend of Merlot and Pinot Noir grapes, we gently de-alcoholize our wine at low temperatures to maintain the distinct properties of the grapes in order to deliver the most authentic non-alcoholic wine experience for the mindful drinker.

FLAVOR NOTES
With its pale salmon hue and notes of plum, strawberry and raspberry our blend of Merlot and Pinot Noir grapes is nicely balanced in it’s acidity and perceived as dry (or Secco) for sparkling wines. Château del ISH Sparkling Rosé gives you that classic easy-to-drink rosé experience.

OUR UNIQUE PROCESS
The grapes are harvested and pressed directly, inoculated with a yeast culture and fermented in steel vats. Following fermentation the wines are gently de-alcoholized in a proprietary vacuum distillation process in order to maintain the distinct properties of the grapes.

HOW TO USE
Our non-alcoholic Sparkling Rosé is perfect as an aperitif and also goes well with fresh salads, sushi, soft cheese or a creamy risotto.

Chateau del ISH Sparkling Blanc de Blancs

Non-alcoholic Sparkling wine (0%)
Made from classic grapes (Origin: Southern Germany, Rheingau)
Recommended serving temperature: 8-10 degrees celsius
Sugar: 3.9 g/100 ml
Calories: 19 kcal/100 ml
Vegan
Gluten-free
Award-winning

Château del ISH is a multi award-winning non-alcoholic sparkling white wine. Based on a de-alcoholized blend of Pinot Blanc and Silvaner grapes, we gently de-alcoholize our wine at low temperatures to maintain the distinct properties of the grapes in order to deliver the most authentic non-alcoholic wine experience for the mindful drinker.

FLAVOR NOTES
With a honey-forward nose and notes of citrus, green apple, pear and peach our blend of Pinot Blanc and Silvaner grapes is considered a demi-sec, medium sweet sparkling wine that transforms on the palate to a wonderful, refreshing acidity.

OUR UNIQUE PROCESS
The grapes are harvested and pressed directly, inoculated with a yeast culture and fermented in steel vats. Following fermentation the wines are gently de-alcoholized in a proprietary vacuum distillation process in order to maintain the distinct properties of the grapes.

HOW TO USE
Works well with light fish, shellfish or spicy asian food. Also excellent as a Champagne alternative when celebrating small and big life events.