Partners| Brooklyn NY Coffee Roasters | 12oz Whole Bean
Bedford: A vibrant espresso with a syrupy body and orange blossom sweetness, try this complex blend alone or in a cortado. We use this coffee on bar in our Brooklyn Roastery & Cafe. Partners Info Bedford is currently a 50/50 blend of two of our longest-standing source relationships. In the town of San Antonio you’ll meet a lot of folks surnamed “Pillimue” or “Oidor”. Husband and wife Antonio Pillimué and Maria Rosa Oidor make their home here, as do their four children, and many more of their extended families. The couple each operate their own farms, as well as run a general store (selling sundries and agricultural supplies) from which they originally made the money to purchase their first three hectares.
Made in United States
Brooklyn: A perennial filter classic, we use the Brooklyn blend as our go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.
Coffee Info Producers Pedro Echavarria, Paz Family and Josue Morales Tasting Notes Milk Chocolate, Toffee and Dried Fruit Elevation 1,600 - 1,900 meters Regions Antioquioa, Colombia, Santa Barbara, Honduras and Santa Rosa, Guatemala Variety Various Process Wet-Processed
Elevate: A new espresso project comprised of a rotating single country focus from Central and South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.
Coffee Info Source Lima Coffees Tasting Notes Red Apple, Caramel and Pecan Pie Elevation 1,300 - 1,500 meters Region Jaén, Cajamarca, Peru Variety Various Process Wet-Processed
Made in United States.
Flatiron: We created this blend specially for our New York customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.
Coffee Info Sources Carmo Coffees and ASOBOMBO Tasting Notes Dark Chocolate, Praline and Dates Elevation 1,100 - 1,900 meters Region Minas Gerais and Antioquia Process Dry and Wet-Processed
Manhattan: Our most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.
Coffee Info Producer Luiz Pedro Pereira and Josue Morales Tasting Notes Baker’s Chocolate, Caramel, Maple Syrup Elevation 1,100 - 1,900 meters Region Carmo de Minas, Brazil and Santa Rosa, Guatemala Variety Various Process Dry and Wet-Processed
Bedford (Espresso), Brooklyn (Filter), Elevate (Espresso), Flatiron (Espresso), Manhattan (Filter)